Made by hand, these steamed modaks are filled with jaggery and coconut.
Food blogger Preeti Alam shares a step-by-step process.
Seven cups of ingredients are used to make this popular sweet.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Get transported to Goa as you enjoy this sensational curry.
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
Tandoori is always a winner, especially if it's simple and speedy.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
It's a great friend to expecting mothers and their babies, explains Ranjana Sharma.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
This recipe makes for a good appetiser or tea-time snack.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Rediff reader Vinesh Poswal shares his incredible weightloss journey.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Want to know how to make the perfect neyyappam? This recipe is for you!
These soups are filling, healthy and different.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Chef Ananya Banerjee shares four recipes made with flowers.
The lemon is marinated for six months in a jar with sea salt.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Amit from Belgaum, Karnataka shares his weight loss journey.
Fried eggplants cooked in a splendid thick curry.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Bethica Das shares her favourite winter recipe.
Rohit Shetty returns with the 13th season of the adventure reality show Khatron Ke Khiladi, and the contestant line-up seems quite interesting.
You can make these comforting recipes for your New Year party.
These should be your go-to food for slimming down.
The plum chutney bring depth of flavour to this dish.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
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