Celebrate Thadri by rolling out this special Sindhi sweetbread.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Spicy Mutton Kheema always makes for a satisfying meal.
This curry is Bethica Das' take on an old Bengali recipe.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This recipe make take a little extra effort, but it is worth the time and energy invested.
The actor uploaded a video of her doing pranayama on Instagram on Yoga Day.
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A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
A recipe that works well for weekends and special occasions.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Food blogger Preeti Alam shares a step-by-step process.
Seven cups of ingredients are used to make this popular sweet.
A stressed out body could do more damage to the entire system than you can imagine.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Find comfort in this quick and yum poha and mung dal khichdi.
Made by hand, these steamed modaks are filled with jaggery and coconut.
It's the ultimate recipe to try with tomato prices skyrocketing.
A summary of Saturday's action in the English Premier League.
It's a great friend to expecting mothers and their babies, explains Ranjana Sharma.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Rediff reader Vinesh Poswal shares his incredible weightloss journey.
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
